Our restaurant combines taste and elegance, fully respecting local culinary traditions and paying great attention to the seasonal produce from our region. To complete the experience, our homemade desserts are prepared with love and simplicity.

We also pay particular attention to the needs of younger guests, offering simple, wholesome dishes designed for them, as well as catering to those with specific dietary needs: we offer menus for celiacs, vegetarians and those with food intolerances.

In the historic cellars of our hotel, surrounded by a selection of fine wines, flavorful charcuterie boards, and the warm ambiance of live music, you can enjoy a special aperitif or spend a pleasant evening in good company.

Our wine cellars also provide the perfect setting for banquets, family gatherings, and special occasions, with personalized menus available for both lunch and dinner either in the restaurant or directly in the cellar.